Good food at American Sector restaurant & bar

Posted byAmbarcyPosted inDo it again, food, Travel New Orleans

Spinach and Citrus Salad was perfectly portioned with all the right flavors!

Baby spinach, black pepper goat cheese, pickled onions, satsuma, dried cranberries, with citrus champagne vinaigrette.

Soup of the day. Crab and corn bisque garnished with cheddar cheese and sweet peppers.. A wonderful blend of flavors. It was a delightful midday meal.
Pecan praline creme brulee was our dessert. The creme brulee was smooth and rich, but not very sweet. Sweet. When added to your bite with the pecan praline, your sweet tooth was satisfied.

https://ww2eats.com/

Don’t forget to have time to enjoy the National WWII Museum in New Orleans. Great layout to an overwhelming amount of information.

https://www.nationalww2museum.org/

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