Char-Grilled Oysters. Delicious! Grilled oysters with garlic, herbs, butter and parmesan and Romano cheeses. Would definitely order again.
Fresh French bread! Soft and delicious like it had just come out of the oven. For drinks, we enjoyed a Mint Julep and a Hendrick’s Orleans.
Crawfish Beignets. Don’t bother. Greasy, flavorless crab in a dough with a lovely sauce.
Nice little side salad. Topped with olives, tomato, goat cheese, and a very light home-made style vinaigrette. Light and refreshing, but could use more tomato or a crouton.
Shrimp Pesto Risotto – Good, but nothing special. Wouldn’t rush to order again.
Sautéed Louisiana shrimp in a house made pesto and confit tomato risotto, topped with shaved Parmesan cheese.
Redfish St Roch. Pan seared Redfish, served over sweet potato mash and brussel sprouts braised in house-cut bacon, finished with brown butter beurre blanc. Delicious! The sauce brings it all together. Hands down would order again!
Creme brulee always a favorite. The strawberries were super sweet. The blueberries were good. However, the custard was a little too eggy and the brulee was overly burnt and seemed like it was reburnt again. A legendary favorite of ours and almost a guarantee has dropped a star for the dessert category.
Tried the Bourbon flight. All three were a bit sharp but we ordered a Sprite chaser and that made each one palatable.
Love for traveling, food, and whiskey 