Arizona Conference

I have spent the last few days at the Catholic Youth Ministry Conference in Scottsdale AZ.

Today’s lunch started with a spinach, pickled radish and red onion salad, garnished with crasins. I added the vinaigrette as my dressing. It was a refreshing salad. The vinaigrette was a bit too strong though. I maybe just used too much.
BBQ pork, carrots, and roasted potatoes was our entree. Pork and potatoes were delicious. Carrots were undercooked and lacked flavor. Not bad for a catered meal.

Dessert was a layered chocolate cake. It was a thin slice so it wasn’t too rich. It was delightful.

Dinner was a garden salad (forgot to take a picture) and pot roast with mashed potatoes and green beans. Pot roast was good but needed more gravy. Mashed potatoes and green beans were cooked well and a great compliment to the roast.
Dessert was a lemon cake with strawberry filling. It was light and the lemon flavor was delightful. The strawberry wasn’t super flavorful but was still good.

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