Shogun in Mankato MN

Hard to go wrong with the standard hibachi meal. Salad and soup were the standard delicious.

The chef we had tonight made the food perfectly cooked and not drowned in sauces. I wish I could request this chef again by name. He definitely knows how to cook and season appropriately! Skill!

Perfectly seasoned and not drowned in sauces… delicious. Although I do appreciate when they cut in half since we only have a fork and no knife, but the taste outweighs the culinary art.
One thing that surprised me this evening was that the cook put all the meat on the grill together. Swordfish, lobster, scallops, and shrimp make sense in my brain. But when he added the steak and chicken also I was surprised. What you can’t see is that he also has the other side of the grill loaded with noodles. Regardless it all turned out delicious.

Leave a comment

Design a site like this with WordPress.com
Get started