“The best salad of my life” was the quote from a friend. This shrimp salad was light, fresh, and the perfect size. Blackened shrimp with field greens, diced tomatoes, diced mangos, feta, and avocado. It was dressed with a fabulous green onion vinaigrette that blended all the flavors together. Must try!
Salmon salad, this was also a delightful salad with a light red wine vinaigrette. This salad featured grilled salmon, field greens, croutons, fresh dill, capers, radish, cucumbers, Roma tomatoes, and shredded Parmesan. It wasn’t as flavorful as the shrimp salad but was still good.
Salmon on a bed of couscous with grilled asparagus and lobster bisque. The salmon flaked into the lobster bisque and melted with the couscous. The asparagus gave a crisp bite to the meal and rounded off the full flavor.
Our drinks consisted of : *Rosebud Martini with ketel One Citron vodka, strawberry puree, rose syrup, fresh lemon and sparkling wine. *Pear flour martini made with gray goose la peoire time, St. Germain grapefruit juice, fresh lemon, simple syrup and a twist. * Cucumber rose cocktail made with liquid geography. Rose muddled cucumber molin rose syrup, lemon juice and club soda.
Italian lemon cream cake. The cake was light and fluffy and a crisp spring flavor to the soothing cream filling. The lemon was not overwhelming and really was a great way to end the meal.
Love for traveling, food, and whiskey 